Chef School

20141014_110856_resizedThis week we learned how to eat a huge lunch at 11-30 am.

We had a great time learning about vegetables and how food is prepared by the Toby Carvery in Harlow. This was a day to savour and learn about the way a business like this ensures consistent quality.

The staff were incredibly welcoming and showed a real enthusiasm for their product.

The meal we were offered was bonus to an exciting morning. It’s a hard life.

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