Media Studies Jan/Feb 2017

This term the yr 6-8 have been studying Comic Strips and Cartoons as part of Media Studies. Their final task was to create a cartoon/comic strip based on a story given to them. They were required to use the skills they had learnt over the half term to design a Their version of comic. Some worked in pairs and some individually.

Junior Class Explorations Jan/Feb 2017

Year 2 and 3 are looking at Rocks this half term. They spent some time identifying and drawing different rock types, and then doing experiments with the different rocks. They went on a walk round Takeley looking for different rock types – both natural stone and man-made ‘rocks’ (see first photo).

The Juniors have been learning about British prehistory. They looked at cave paintings and made caves and drew some cave art to put in them. The second photo is of their caves and the art inside.
Moving on to the Mesolithic age the Juniors learned about Star Carr and the evidence of round-houses from post holes that have been discovered. They then built their own roundhouses using willow branches from the allotment. (See bottom photo)

Let’s Get Cooking!

20161005_145047The Infants and Juniors have all been busy in the kitchen this term exploring some seasonal produce as well as learning new skills. There has been a bounty of homegrown apples around and both groups have used them in their cooking. A big hit has been ‘Apple Dappy’, a fun recipe involving a simple pastry mixture rolled up with an apple filling and then cut into swirl buns. Both groups enjoyed making these and taking them home to share with their families. Everyone agreed they were very tasty! Baked apples were also on the menu in the Infants class and the children honed their chopping skills with this simple dish that combined the complimentary flavours of raisins and cinnamon with the apple.

Earlier in the term the Juniors had a go at making their own bread rolls. They learnt about yeast and watched their rolls grow bigger as they proved. They all felt a great sense of achievement in the end result of real tasty bread that they had made themselves.

After the half term break the Infants learnt about pumpkins. They carved them with faces and used the insides in their cooking too. They found out how this versatile vegetable can be used to make both sweet and savoury dishes and sampled some different spices that compliment it well. They made a spiced pumpkin soup as well as pumpkin passion muffins with a yummy cream cheese icing.

The Juniors have taken on a big challenge, and tried some warming autumnal flavours, in making a delicious chicken and paprika stew with herby dumplings – flavoured with the school’s own homegrown rosemary. Lots of skills were combined to create this dish as well as having to face the hurdle of the dreaded onions as some have found it harder than others to fight back the tears!

Skills in peeling, chopping, grating, weighing, measuring, mixing, sieving, kneading, frying, stirring and rolling have all come together to create these culinary treats this term. It’s been wonderful to hear some of the pupils asking for the recipes to try at home and we hope that this is the first step towards being able to produce nutritious meals for themselves and their families.
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Juniors Ministry Of Science Trip

On Thursday 10th November the Juniors went on a fun trip to see the Ministry of Science Live at the Rhodes Centre in Bishop’s Stortford. To add to the adventure they travelled by bus to the venue. The show covered some history of inventors and scientists as well as lots of practical demonstrations and some good laughs. It will come as no surprise there were lots of explosions and bangs. The pupils learnt about different forms of energy and definitely learnt some new words! One of the group was even chosen to go up on stage to test out a homemade hovercraft. Here are some photo highlights of the trip:
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Infant and Junior Trip Highlights

Here are a of the highlights from some of the fun and educational experiences from our lower school pupils:

The infants and juniors visited Braintree Museum. The trip included experiences to show the children what it was like during Victorian times.

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The infants also took part in the Tesco’s Farm to Fork initiative and had a great time learning about where their food comes from.

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The juniors also visited Aerozone at Stansted Airport. Haven’t they been busy?!

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The Seniors have also been busy on trips including a trip to see the Lion King in London amongst other adventures.

 

 

 

Family Week 2015

At the end of the summer term each year at TCST we have Family Week. This is a whole week of trips and activities where the whole family can join in. Parents and siblings often join the teachers and pupils. At the end of the 2014/15 year the students enjoyed lots of activities such as high ropes at Great Notley Country Park, fruit picking at Cammas Hall Fruit Farm, trying out tennis, the youngest pupils visited a splash park and the whole school enjoyed a day at Hatfield Forest where we held a den building competition and many pupils made the journey from the school in a convoy of bikes. Here are some of the dens…

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Whistle While You Work!

Here at TCST when work needs to be done the whole school family mucks in and helps! Lots of work was done over the summer holidays when friends, relatives and fellow church members of the school community came to help out. One even travelled as far as from South Africa to join in the working party. A lot of work has been done on the allotment – it was amazing to see the results at the start of the new term.

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Every term we have a regular cleaning and maintenance day but even less than half way through this autumn term a Saturday was spent fixing and painting, and the school is looking great as a result. Thanks to everyone who helped!

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Where there’s work food will never be too far away – a shared lunch is always enjoyed and the whole day is a great time of fellowship when everyone can feel pleased with the work that has been achieved and enjoy the feeling of being part of a team.

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